Chocolate Transfer Sheet Class - For Chocolatiers and Pastry Chefs
Chocolate Transfer Sheet Class - For Chocolatiers and Pastry Chefs
This class was previously held live over Zoom, but the recording and after class support can still be purchased. The class was recorded at over 2 hours long FULL of techniques plus a question & answer session
Learn the techniques to make your own chocolate transfer sheets for your company - for white, milk and dark chocolate.
Yeli has created a solution for chocolatiers and pastry chefs that wish to print their own in house transfer sheets and use them on dark and milk chocolate. Traditionally, in house printed transfer sheets can only be used on white chocolate. With our Transfer Blender® solution, you can air brush onto the transfer sheets and make your images POP on dark and milk chocolate.
Find an increased revenue stream learning how to customize your chocolates with corporate logos, wedding monograms or your own seasonal designs.
Yeli will walk through the techniques, equipment, suggested pricing structures for customization and more.
Choose from the following options:
Attend the class virtually, ask questions and have access to Yeli afterwards to assist on your journey. You will also receive some electronic collateral to start working - sample templates, resources for equipment and more.
Attend the class and receive everything in option 1 PLUS get a bottle of the Transfer Blender® and a package of Yelibelly Chocolate’s blank transfer sheets to start making your own transfer sheets. Pricing includes shipping in the US. Please contact us for shipping pricing overseas.
Our team is committed to you being successful with this technique and Yeli makes herself available to answer any questions during the class and after.